Scottish Resources

The following are potential resources for those seeking instruction, programs, or information on Scottish culture, music, or dancing.

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Scottish flag by a loch
Detail of a variety of tartan kilts

kiltmaking

JON LILLEY

If you’re interested in learning how to make your own kilt, please consider signing up for Jon Lilley’s next kiltmaking
class at the Ohio Scottish Arts School. Everyone’s welcome and they do have a great time. If you have any questions, Jon can be reached at: jlilley12@new.rr.com.

KILTMAKING CLASSES 

Interested in Kiltmaking? Here are two references vouched for by our own Jon Lilley:

  1. Braemar School of Highland Dance and Kiltmaking. please contact; Patti Smith at pastopcat@yahoo.com (note: the Braemar school runs the same week as OSAS so might be a problem for some.)
  2. Barb Tewksbury’s Kilt Kamp (Barb’s one of the authors of The Art of Kiltmaking) btewksbu@hamilton.edu Barb’s class runs a full 6 days and is held at Hamilton College in Up-state New York. It runs a week or so after OSAS.


There is an online course as well. Kilt College on line. For more information, check at: https://training.askivalofstrathearn.co.uk/courses/kilt

highland dancers

Highland Dancing

CHRISTIE URQUHART WALSH
Certified B.A.T.D. Dance Instructor
Highland & Scottish National Branches

  • Highland Dancing taught at all levels.
  • Schedules Performances of the Tigh na Creige Highland Dancers
  • Scottish Country Dancing

56 Waldorf Drive
Akron, Ohio 44313
Tel.: 330-867-1030

Friends dining together at a table in a garden
Scottish Gaelic & Gaelic Culture

FRANCES ACAR
Frances Acar is seeking new students for her Gaelic Culture and Scottish Gaelic language class. If you have any questions about either of these, you can contact Frances by email at: frances@waspfactory.org - or by telephone at: 330-673-6514.

Scottish Clans and Clan Membership

The word clann or clanna in Scottish Gaelic (pronouced Gallic, not gay-lick) basically means family (offspring, children, or descendents). Each clan, therefore, is considered to be a sort of extended family, descended from a common ancestor and including septs, or dependent families who have sworn allegiance to the clan chief and who look to him as their advisor and protector.

Prior to the defeat of the clans at Culloden in 1746, the clan chiefs had been more or less selected by the members of the clan. The best leader was chosen and other titles were given to certain clan individuals. Examples would be the “Seannachie” or story teller who related the history of the group from memory. There might also have been a “Tutor” to teach the young people the ways of the clan – including perhaps swordsmanship and fighting. The lands on which the clan members were located was communal land which was owned by the clan in total, not by individuals.

The government saw the clans not as family groups, but as bandits needing occasional military expeditions to keep them in check and exact taxes. In the mid-18th century, those that supported the exiled Catholic King, James Francis Edward Stuart and his son, Prince Charles Edward Louis Philip Casimir Stuart, (better known as “Bonnie Prince Charlie”) were called Jacobites.

The Jacobites rebelled against a governing body that they felt had deprived them of their rightful ruler. The Battle of Culloden was the final act in the long-running series of events that ended with the 1745 Jacobite Rebellion. The battle ultimately led to the largest uprooting of Highlanders in history, and the complete alteration of the highland way of life.

The government was determined to end further rebellions. After the defeat at Culloden, clans were brutally repressed by those enforcing the Act of Proscription. This act allowed those acting at the behest of those in power to punish the Scots who did not obey the new and stringent restrictions. These included their ability to bear arms, wear traditional dress (i.e. the kilt), culture, and even music. It was deemed that bagpipes were an instrument of war, and therefore it was forbidden to play them.

The Heritable Jurisdictions Act removed the traditional authority from the clans and their chief as it had existed. After Culloden, the English felt it was best to “Anglisize” the chiefs. They swept them up and took them south to England to educate them in posh educational institutions. Lands which had once been held communally were granted in total to the chiefs. Where once they had been only temporary custodians and overseers, now they were landed and were encouraged by the English to consider themselves “gentry.”

The result was the death toll for the clan system as it had existed. This was the goal of the English and they were largely successful.

The highland clearances, therefore, were ripple effects of the Scottish defeat in battle. Large areas of land were cleared of their tenants by the landowners (primarily clan chiefs) to make way for sheep. It was felt that this would earn more money and the chiefs needed it in order to maintain their new life styles.

The people were moved to poor agricultural land and to the coast. They were expected to become fisherman and farmers. But they did not have the skills or experience to achieve success as fishermen, and they owned no boats. The land could not support their families, let alone enable them to pay the high rent assessed for their dwellings. Facing starvation and homelessness, many emigrated elsewhere.

Although the clearances were confined mainly to the less populated areas of northern Scotland, they occurred in the lowlands as well. The more brutal clearance efforts took place in the Northern Highlands, Strathnaver, Skye, Lochalsh, Fort William, Lochaber, Inverness, Nairn, Badenoch and Strathspey. Orkney and Shetland, Lewis, Barra, West Aberdeenshire, east side of the Grampians and the island of Arran, among others.

The lowland clearances were more subtle. Certainly the results were just as effective in removing people from their lands and sending them elsewhere in the world. In the lowlands they accomplished the goal by raising rents and imposing impossible conditions for the crofters to manage.

This is clearly a case where legality and morality parted company. The chiefs were definitely within their legal rights to evict people living on their land as, basically, renters. Was it moral? That’s another question entirely. We will not address it here.

Where once clan members had lived in close proximity to one another for convenience, comfort, and safety, they now began to leave their homeland in large numbers. During the eighteenth and nineteenth century many thousands of highlanders left their beloved Scotland to seek a better life. We should be grateful. In doing so they contributed vastly to the economies and culture of their adopted countries. The Scots opened up huge areas of North America, Australia and New Zealand.

Though Scotland lost some of it’s valuable population, the rest of the world benefited. Americans of Scottish descent have played a vibrant and influential role in the development of the United States. From the framers of the Declaration of Independence to the first man on the moon, Scottish-Americans have contributed mightily to the fields of the arts, science, politics, law, and more. Today, over eleven million Americans claim Scottish and Scotch-Irish roots — making them the eighth largest ethnic group in the United States.

Today the clan system as it once existed is gone. But there is still a system of sorts. Redefined and reorganized, the clans as they are now give a sense of identity and shared descent to people in Scotland and throughout the world.

There is a formal structure with clan chiefs and clan members, but the old titles and duties are now obsolete. A Clan Chief has obligations only so far as he wishes to assume them. Some are more conscientious than others. Positions within the clan (i.e. Seannachie and Tutor as examples) may exist, but they are largely lyrical titles and contain no obligatory duties. The chiefs now hold their titles by heredity and are recognized by the court of the Lord Lyon, King of Arms.

Since the 19th century, most clans have their own tartan patterns. Many members of the clan, in order to show their loyalty to that clan, wear kilts, ties, sashes, ties, etc. in one of the designated tartan patterns. While there is no such thing as “entitlement” to wear a specific tartan, it is often a choice to wear the tartan as a kind of visible badge of membership in a clan.

Clans generally identify with geographical areas originally controlled by the chiefs. Sometimes there is an ancestral castle or area where the clan can have gatherings of the membership. Some of the chiefs enthusiastically support such gatherings. Some do not.

*Material from multiple research sources. 

According to the former Lord Lyon, Sir Thomas Innes of Learney, a clan is a community which is distinguished by heraldry and recognized by the Sovereign. Learney considered clans to be a “noble incorporation” because the arms borne by a clan chief are granted or otherwise recognized by the Lord Lyon as an officer of the Crown, thus conferring royal recognition of the entire clan.

Clans with recognized chiefs are therefore considered a “noble community” under Scots law. A group without a chief recognized by the Sovereign, through the Lord Lyon, has no official standing under Scottish law. Claimants to the title of chief are expected to be recognized by the Lord Lyon as the rightful heir to the undifferenced arms of the ancestor of the clan of which the claimant seeks to be recognized as chief. A chief of a clan is the only person who is entitled to bear the undifferenced arms of the ancestral founder of the clan. The clan is considered to be the chief’s heritable estate and the chief’s Seal of Arms is the seal of the clan as a “noble corporation.” Under Scots law the chief is recognized as the head of the clan and serves as the lawful representative of the clan community.

Historically, a clan was made up of everyone who lived on the chief’s territory, or on territory of those who owed allegiance to said chief. Through time, with the constant changes of “clan boundaries”, migration or regime changes, clans would be made up of large numbers of members who were unrelated and who bore different surnames.

Often those living on a chief’s lands would, over time, adopt the clan surname. A chief could add to his clan by adopting other families, and also had the legal right to outlaw anyone from his clan, including members of his own family.

Today, anyone who has the chief’s surname is automatically considered to be a member of the chief’s clan. Also, anyone who offers allegiance to a chief becomes a member of the chief’s clan, unless the chief decides not to accept that person’s allegiance. The only rule is that it is up to the chief whom he may decide to accept as a member of his clan.

Today clans may have lists of septs. Septs are surnames, families or clans which historically, currently or for whatever reason the chief chooses, are associated with that clan. There is no official list of clan septs, and the decision of what septs a clan has is left up to the clan itself.

Confusingly sept names can be shared by more than one clan, and it may up to the individual to use his or her family history or genealogy to find the correct clan association.


*Material from multiple research sources.

British Food

If you’re in need of a British food fix, the following firms have been tested by our members and found worth the effort to order and prepare.

A dear Scottish friend has passed along his view on Scottish Breakfasts. He said:
“Let’s be honest, the Scottish Breakfast is really only found these days at B&Bs, hotels and other hostelries – no way that rushing to work would allow us to make and eat all that lot!

But your item on Scottish Breakfast encouraged me to Google the phrase and I came across some gems:”

https://www.myscottishheart.com/2012/10/what-is-a-full-scottish-breakfast/
https://www.eaglebrae.co.uk/news/make-perfect-scottish-breakfast/

https://ackroydsbakery.com/

Ackroyd’s Scottish Bakery 25566 5 Mile Road Redford, MI 48239 United States of America

(Redford is a suburb of Detroit)

Ship Genuine Meat Pies, Birdies & Haggis Straight To Your Door. Bring The Highlands Home! Put An End To Your Cravings And Shop Our Large Selection Of Traditional Scottish Treats! Fresh Ingredients. Homemade Baked Goods. Since 1949. Seasonal Treats. Family Owned. Authentic Recipes. Types: Beef Pasties, Coney Dog Pasties, Steak & Mushroom Pasties, Beef Bangers, Black Pudding, Haggis.

Bob Morehead recommends the following:

https://www.britishcornershop.co.uk/

“British Corner Shop is the online supermarket for British food lovers and expats worldwide. Our website offers over 12,000 British food and drink products from adored UK brands, ready to be shipped to you, wherever you are in the world. From Ambrosia custard to Warburtons crumpets, we can deliver the products you miss the most, straight to your door.

British Food, Delivered Worldwide

We have been shipping boxes of British happiness to expats since 1999 and last year, sent over four million products to expats living in 140 countries worldwide. Each parcel is expertly packed and securely dispatched from our head office in Bristol, using our trusted international delivery service.”

https://www.scottishgourmetusa.com/

https://www.cameronsbritishfoods.com/

Another one Alex recommends:

Stewart’s Scottish Market was originally established in 1931, in Kearny New Jersey. All of our products are made fresh on the premises, in the same traditional way for the last 86 years.

https://www.stewartscottishmarket.com/ This time of the year orders are shipped out in the order they came in unless specified in the comments section for expedited delivery or otherwise.

The items listed for purchase on their website are perishable and are time/temperature sensitive. Please choose the appropriate shipping method with regard to the approximated distance to our shop, as well as consideration for the day of the week your order has been placed.

Mail orders can not sit in transit over the weekend due to the perishable nature of the items.

Recipes

 
Just a few recipes contributed by our membership – not necessarily Scottish, but taste tested anyhow.

Pre-heat oven to 350 degrees

Molasses-Oatmeal Bread

1 Cup each all purpose flour, rye flour, oatmeal

1 tsp. salt

1 tsp. baking powder

1 tsp. baking soda

1/4 cup white sugar

1/2 cup Dark molasses

1 1/4 cups buttermilk. (maybe a bit more)

1/2 cup (or more) walnuts

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Pansize: about (sorry) 9″X 5″X 2″ well greased, buttered or lined with baker’s paper.

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In a very large bowl combine the flours, oatmeal, salt, baking soda, baking powder, walnuts & sugar.

In a small bowl mix the molasses and buttermilk, make a well in the dry ingredients, pour in the liquid ingredients. Blend, but Do Not beat.

Pour the batter into the pan. Sprinkle with a little bit of flour and gently level the batter.

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Bake for about an hour. This bread is better if it can sit for a day.

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Pre-heat oven to 350 degrees.

CELTIC SODA BREAD

Dry Ingredients:

3 1/2 cups flour (white)

2/3 cup sugar (white)

1 tsp. salt

1 tsp. baking soda

1 tsp. baking powder

Liquid Ingredients:

1 1/3 cups buttermilk

2 eggs, room temp. lightly beaten.

4 Tbsp. melted butter

1/2 tsp. vanilla

Prepare in a smaller bowl; melt butter, beat in eggs, add buttermilk, vanilla and mix together.

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Put dry ingredients (above) in big bowl. Mix together with whisk. Make a

well in the center. Pour in the liquid ingredients. Gently mix the ingredients until well blended. (Rubber spatula works.)

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Pan size; 1 loaf pan or a 10 1/2″ X 7″X 2″ pan. Grease and flours the pan generously. Bake for 50 – 60 minutes.

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Ann added 1 Tbsp. caraway seeds. She suggests that you could add raisins, dates or change the type of flour. Try to wait until the bread is cooled to cut. Enjoy.

We did two batches and the second one came out better and not as strong. We had already cut back to 2 1/2 days in the brine and these only had 2 days, but were much nicer, a little crisper and greener and not as strong a pickling flavor. More like the deli pickles you get in a NY deli.

Craig’s recipe is wash pickling cukes and put in a jar with one level tablespoon of pickling spices and mix 10 cups of cold water with 1/3 cup of pickling salt and pour over the pickles. If you use a big jar it is just enough to fill to the top, but if not throw out the extra salted water that you don’t use. Let the jar sit covered (I put a small plate over the top and cover the jar with a dish towel) out of the direct sun for 2 to 2-1/2 days depending how you like them. Dump out the briny water which gets a little foamy and rinse the pickles and dump the spices. Put the pickles back in the rinsed out jar or another clean jar and pour another 10 cups of cold water mixed with 1/3 cup of pickling salt over the cleaned up pickles. Refrigerate and they can be eaten for up to 10 days, but they don’t last that long here.

(Not Bailey’s Irish Creme – but similar and not Diageo.)

Ingredients:

4 eggs, beaten
1/2 tsp almond extract
2 tsp. instant coffee
1 cup whipping cream

1 can sweetened condensed milk
1 tsp. vanilla
2 tbsp. chocolate syrup
2 and 1/2 cups Scottish whisky

Preparation:
Whip cream until thick and frothy. Add eggs and continue beating. Add milk, vanilla, almond extract, and syrup. Beat thoroughly. Add Scotch a little at a time, beating between additions. Sample, adjust, serve. Must be kept refrigerated.

8 oz. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. salt
2 oz. butter or marg.
1 oz. sugar
4 fl. oz. milk
Additional milk to brush on top.

Mix first three together then cut in the butter or margarine. Add sugar, then add the milk and mix to a soft dough.**

Roll out dough to about 3/4″ thickness and cut with round biscuit cutter, or divide the dough in half and make into two rounds, cut into quarters and place on greased baking sheet. Brush with milk and bake at 425 degrees for approximately 12 to 15 minutes.

**(Raisins or currents may be added to the dough to make into fruited scones.)
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*”He that steals a cow from a poor widow, or a stirk from a cottar, is a thief; he that lifts a drove from a Sassenach laird, is a gentleman-drover.”

 Ingredients: 1 pt/ 600 ml milk; 1/2 oz/ 15 g medium oatmeal; 1/4 tsp salt; 2 tsp/ 10 ml clear honey; 1 tbsp/ 15 ml Whisky; grated nutmeg, to taste.

Method: Put the milk in a saucepan and add the oatmeal and salt. Bring to the boil, stirring, then remove from the heat and leave to stand for 10 minutes. Strain the liquid through a sieve into a clean saucepan, pressing the oatmeal firmly to extract as much liquid as possible. Stir in the honey, Whisky and nutmeg to taste. Reheat until almost boiling, stirring all the time.
Pour into mugs and serve.

This is my own recipe, adapted from one used in Scotland. The modern American supermarket does not have all the necessary ingredients – they just aren’t allowed to sell them by law. So I can’t guarantee this haggis to be as good as that produced in the average Scottish kitchen, but it is better than most available commercially in this country. Give it a try. Especially for Burn’s Night celebrations.

 

Ingredients:

1 lb. ground lamb & 1 lb. ground organ meat – lamb liver, heart, lungs (beef liver may be substituted.)

1 lb. chopped suet

1 stomach bag of sheep, muslin bag, or oven bag (as used w/turkey). If oven bag or muslin bag is used, add 2 crushed rennet tablets dissolved in a little liquid.

6 onions, peeled & finely chopped

1 tsp. salt

1 pt. liquid

1/4 tsp. each of thyme, coriander, savory, marjoram, nutmeg, basil, add garlic powder or minced garlic to taste

1 bay leaf

2 tsp. (or more) freshly ground black or cayenne pepper

2 cups oatmeal

Wash the stomach bag in cold water and salt. Boil organ meat for one and a half hours. If using lungs, leave windpipe attached and hanging out of pot in order to allow impurities to pass out. Very unlikely you will be able to get this in America – so substitute whatever organ meats you can get. If using beef liver, you probably won’t have to boil it that long.

Okay, assuming you got some lungs, etc., cut away the windpipe, skin, gristle. Mince organ meat and mix with ground lamb and suet.

Toast oatmeal in oven and add together with chopped onions. Add about 2 cups of the liquid in which the organ meats were boiled and mix together until of a soft consistency.

Fill sheep’s stomach a little more than half full. If using oven or muslin bag, add crushed rennet tablets dissolved in small amount of liquid. Mix into meat mixture.

Boil sheep’s stomach or muslin bag containing meat mixture for 3-4 hours, pricking bag occasionally to prevent bursting. If using oven bag, bake in a 350 degree oven for about one hour. Makes 8-10 servings.

 

Ingredients

1 tbsp vegetable oil
1 onion, sliced
450g/1lb carrots, sliced
1 tsp ground coriander seeds
1.2 liters/2 pints vegetable stock
large bunch fresh cilantro, roughly chopped
salt and freshly ground black pepper

Method

1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
2. Stir in the ground coriander and season well. Cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
4. Process with a hand mixer or in a blender until smooth. Reheat in a clean pan, stir in the fresh cilantro and serve.

Books

“These are not books, lumps of lifeless paper, but minds alive on the shelves. By opening one of these volumes, one can call into range a voice far distant in time and space, and hear it speaking, mind to mind, heart to heart.”
– Gilbert Highet, Scottish-born American classicist (1906-1978)

It includes his losing poem in the last McGonagall contest. 

This collection of lyrical poems considers the highs and lows of life and especially love, both for God and the author’s wife. Available on Amazon.

The authors description; May 2022

A Parcel of Rogues is a quirky, tongue-in-cheek, madcap comedy set in Glasgow and the Isle of Skye. The author JAMES FINDLAY SLEIGH, doggedly hacked away writing this novel for over half a century(!) and thus suspects he might remain a one-book author. Opportunistic and crafty, the protagonists, Gourlay and his crony McMinn, become bumbling members of a group dedicated to setting Scotland free. One professional reviewer wrote,”This is a funny book, one brimming with deliciously irreverent insights”.

If you type my full name, JAMES FINDLAY SLEIGH, into a search engine, a remarkable and global range booksellers who carry my novel is listed. The novel is available on Kindle for $9.95, in paperback for $19.95 ($16.13 at Abe Books), and in hardcover for $29.95.

By Charlie Maciejewski

This book is a tongue in cheek compilation of less than complimentary comments made about people and places in Scotland by (generally) wealthy visitors in the 18th and 19th centuries. It is a contrast to the current well deserved reputation of Scotland as a tourist destination. It will hopefully provide a bit of light relief during these strange times.
The quoted comments were made at a period when many Scottish ancestors left Scotland through necessity or choice to seek a better life. No doubt the authors of these comments would be surprised at just how much Scotland has improved, the success emigrants made of their new lives, and that the Scottish national identity still perseveres and indeed grows.
The book can be ordered from the publisher Luath Press Ltd, 543/2 Castlehill, The Royal Mile, Edinburgh EH1 2ND, website https://www.luath.co.uk. They currently have free shipping for international orders of over £30 ($42) should a few members like to get together to purchase copies.

By Lachlan Munro

Inspired by the authors retracing of the footsteps of David Balfour and Alan Breck from Mull to Edinburgh,The Scenery of Dreams; traces Stevensons inspiration in writing;Kidnapped,; one of the worlds best-loved adventure stories – the book that Stevenson himself was most proud of. The extraordinary feature of Stevensons classic, however, was that for the most part it was true, inspired by real characters and events, and this offers his readers a glimpse, not only of his creativity, but into a fascinating period of Scottish history – the aftermath of the Jacobite Rebellion of 1745.

After describing the book’s early origins, written when Stevenson was gravely ill, the author then takes us into the substantive world of Highland and Jacobite history, filled with amazing real-life characters such as Cluny MacPherson, Rob Roys wild sons, and of course, the legendary Alan Breck, accused of the mysterious; Appin Murder;

The book is available on Amazon.

Fill in the gaps of what you know about the Scotland your Great-Grandparents knew.

Copies are available from JIM FROST @ $20 per. Paper & spiral bound. Contact Jim at: 330-882-0342, or jfrost1934@gmail.com.

By Colin Whittemore (U. of Edinburgh, UK)
ISBN 9781910456743, Paper, $14.95 USD
156pp, B&W Ills., 2017
Published by Old Pond Publishing, an imprint of 5m Publishing (UK)
Distributed in North America by ISBS Publisher Services
https://www.isbs.com/products/9781910456743

Engaging, enjoyable and informative, Farming Stories from the Scottish Borders takes the reader through three centuries of change in the countryside, including two farming revolutions. Farming issues, past and present, are illustrated by recounting the lives of country people, from farm worker to estate owner. Focusing on the Scottish borders, but reflecting lives across the UK, these tales give historically factual accounts of real life people and their ups and downs in dealing with the forces of nature, the varying states of economic depression that swept through the countryside, and the everyday conflicts that arise in family life. Based on painstaking research and many interviews, as well as the author’s own personal experience of a lifetime in farming, Farming Stories from the Scottish Borders tells of the struggle against adversity and the human story behind modern farming ways. It will appeal to anyone who has an interest in the history of the countryside and the people who live and work in it.

By Robert Sibbald
Translated by Dr Lee Raye

Ancient Scottish nature comes to life in this new translation of Robert Sibbald’s classic natural history. Animals of Scotland was the first ever wildlife handbook for Scotland. Written in Latin three hundred and fifty years ago, this forgotten text has only now been translated into English by Dr Lee Raye of the Linnean Society.

This text describes a pivotal moment in Scottish history. In the seventeenth century, the wolf, the bear and the beaver had disappeared from across Scotland. Eagles still fished for salmon in the eastern estuaries, and wildcats chased hares across the Highlands, but the ecosystem was starting to fail. Robert Sibbald knew that Scotland’s animals were in decline, but tragically, he never connected the dwindling of the environment to the hunting of individual species. Animals of Scotland is the sad, sobering story of the intensified exploitation of Scotland’s natural resources for medicine, food and profit in the face of an environmental catastrophe.

Print book on Amazon: $16.99
Kindle ebook: $10.34 (or free with print book)

You can also contact the author on Facebook.

By Dr. Brian Thompson

This is a first person account of the author’s journey from a childhood in Yorkshire (England) and adventures there, followed by crossing the Atlantic at the age of 16 to wind up in East Liverpool Ohio. There he lived with his 83 year old Great Uncle until his marriage at the age of 18 and a move to the Cleveland area.

His life had many twists and turns – good and bad. He persevered through it all with determination and a devout faith. Those from the Cleveland area may recognize several local references. It is interesting to see them from Dr. Thomson’s viewpoint.

At age 76 the author is still working full time in three professions: attorney at law, certified public accountant, and lay minister. He declares that the motto of the State of Ohio is true, “With God all things are possible.”

It is available at Amazon.com.

If you can catch him, the author carries extra copies of his book in his van.

By David Hutchison

 

When respected Gentleman and City Councillor, Deacon William Brodie, chases his love of gambling, he is drawn deep into a double life. Before long the open respectability of day gives way to a hidden life of crime at night, and soon, Brodie is on a trajectory to disaster — one which leads him to the gibbet.

Set in the Edinburgh of 1788, Deacon Brodie: A Double Life is a fact-based novel which shows Brodie’s love for gambling and risk sweeping him into a life of crime. Betrayed by an accomplice, and revealed as a “Gentleman by day, thief by night”, Brodie escapes the city, is captured in Holland, then faced with a trial before a city where once he was a leading citizen.

When he is sentenced to be hanged, his closest friend has a different idea and, in full view of everyone, Brodie takes his riskiest gamble yet . . .

Deacon Brodie: A Double Life, a re-imagining of Will Brodie’s last year in Edinburgh, is the first novel by David Hutchison and is available as either a Paperback or an e-Book from Amazon @ http://amzn.to/1OORWyC

A book written 100 years ago by a Scottish farmer is helping to brighten up the lives of disabled children and adults in Scotland.

Farmer Thomas Mitchell (1870 – 1950) filled several school exercise books with essays on how to live a good life, which he presented to the local Mutual Improvement Association in Newburgh, Aberdeenshire. With chapters covering the art of living, the value of work, thrift, education and its values, he covers all aspects of life, with work being a strong theme throughout. “Work is a great teacher and work is essential to human dignity

Many of his contemporary readers feel his thoughts are just as relevant today as they were then, and those interested in history gain insight into Scottish rural societies in the years preceding the First World War.

One hundred years later, his granddaughter Sheila Harrison, thinking that the essays merited a wider audience and looking to raise funds for Crathie Opportunity Holidays (www.crathieholidays.org.uk) a charity of which she was chairperson, successfully submitted the essays for publication. Crathie Opportunity Holidays (COH) is a registered Scottish Charity which provides high quality accommodation for disabled people.

The Duchess of Cornwall, or the Duchess of Rothesay as she is known in Scotland, is a “proud Patron” of COH and she and Prince Charles have made several visits, the cottages being situated by the gates of Balmoral Castle, the holiday home of the Royal Family.

The book is available on Amazon.

By Linda L. Peterson

A fun filled how to guide for whisky tasting and collecting through the eyes of a single malt Scotch enthusiast’s journey from novice to mastery. The author speaks from experience. She is well known for talks and tastings in the Boston (USA) area.

Amazon.com: whisky tales tastings and temptations: Books

by Lorraine Johnston
Later Tartan Gator is a charming Scottish/American fusion; a children’s picture book suitable for under 7’s, full of fun and capers. Gator gets a shocking fright after some visitors to Audubon Zoo ignore the signs saying: DO NOT FEED THE ANIMALS AT ANY TIME. How will Gator solve his colorful problem? Will anyone or anything come to his rescue?
(A portion of all book sales will be donated to St Thomas Community Health Centre in New Orleans) Available from Mascot, Amazon, The Book Depository and Barnes and Noble. Available on Amazon.